John Sinclair, Ph. D.
TRANSFERABLE PROFESSIONAL EXPERIENCE
Leadership Under Pressure
Military officer experience leading teams in demanding, high-stakes environments.
Revenue Awareness
Executive sales background focused on customer relationships and performance results.
Operational Management
Business ownership experience overseeing logistics, staffing, and service delivery.
Professional Communication
Business professor skilled in clear, confident interaction with diverse audiences.
HOSPITALITY AND SERVICE EXPERIENCE
Cavanaugh’s Restaurant & Bar Philadelphia, PA
Bartender / Events
Customer Service & Engagement
Delivered attentive, professional service in a fast-paced bar.
Organization
Maintained clean, stocked, service-ready bar stations to ensure smooth operations.
Communication Coordinated with bar and kitchen staff to manage flow during busy shifts.
Adaptability Adjusted quickly to shifting demands across floor and bar responsibilities.
Work Under Pressure Maintained composure and efficiency during crowded, high-energy service periods.
CERTIFICATIONS AND TRAINING
Texas TABC Certification
#10943654, Expires 2/5/28
Texas Food Handler Certification
Certificate Number: TX-FH-1014835
Texas School of Bartenders Graduate
CONTACTS
SOCIAL MEDIA
Professor | Bartender
also founded & co-founded
Professor Pelican Real Estate
Your Local Car Pal
Go Domes
Professor | Bartender
Allrights reserved 2026
TRANSFERABLE PROFESSIONAL EXPERIENCE
Leadership Under Pressure
Military officer experience leading teams in demanding, high-stakes environments.
Revenue Awareness
Executive sales background focused on customer relationships and performance results.
Operational Management
Business ownership experience overseeing logistics, staffing, and service delivery.
Professional Communication
Business professor skilled in clear, confident interaction with diverse audiences.
HOSPITALITY AND SERVICE EXPERIENCE
Cavanaugh’s Restaurant & Bar Philadelphia, PA
Bartender / Events
Customer Service & Engagement
Delivered attentive, professional service in a fast-paced bar.
Organization
Maintained clean, stocked, service-ready bar stations to ensure smooth operations.
Communication Coordinated with bar and kitchen staff to manage flow during busy shifts.
Adaptability Adjusted quickly to shifting demands across floor and bar responsibilities.
Work Under Pressure Maintained composure and efficiency during crowded, high-energy service periods.
CERTIFICATIONS AND TRAINING
Texas TABC Certification
#10943654, Expires 2/5/28
Texas Food Handler Certification
Certificate Number: TX-FH-1014835
Texas School of Bartenders Graduate
CONTACTS
SOCIAL MEDIA
Professor | Bartender
also founded & co-founded
Professor Pelican Real Estate
Your Local Car Pal
Go Domes